WA92: The 2019 Ant�doto fermented with indigenous yeasts and matured in 600-liter French oak barrels, 15% of them new, for ten to 12 months. It's a tight and powerful vintage, ripe and with abundant tannins and without the spark I found in the 2020. After some time in the glass, the wine developed some floral aromas, but the palate remained more austere. This needs powerful food. 

JS92: A red with fresh blackberries, black chocolate and flowers, both on the nose and palate. Medium to full body and firm, creamy tannins. Fresh and focused. Crushed-stone undertones. Drink or hold.