Pierre Paillard is a small grower‐producer of Champagnes located in the Grand Cru village of Bouzy. Since Antoine Paillard bought vineyards there in 1768, the Paillard family has been cultivating vines in this prestigious village, and today, Antoine and Quentin Paillard represent the eighth generation in the family and the fourth generation to produce, and bottle the wines under their family name. The two brothers took the reins officially in 2016.

JD96: Moving to the 2018 Champagne Grand Cru Verzenay (100% Pinot Noir), it’s broad and expansive on opening, with notes of kirsch, violets, pink grapefruit, and blue fruits as well as a very pretty floral flourish. A bit more delicate on the palate than the Bouzy, it offers lovely purity, with a fluffy mousse and mouthfeel and a silky texture. It’s attractive now and will continue to improve over the coming 10-15 years. Zero dosage.