Lots of plum, violet, blackberry, flint and orange blossom aromas follow through to a medium to full body with a solid core of fruit, creamy tannins and a minerally, flinty and crushed stone texture in the aftertaste. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. Drink after 2028. (James Suckling, 96 Points)