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Quantity | Price per item | Save |
12 items | $15.29 | 10% off |
The Cattin family, of Swiss descent, traces their arrival to Alsace around the year 1720. The estate's 60 year-old vines are planted in soils of clay and limestone. This comes from 100% Pinot Noir, made in the traditional Champagne Method. The grapes are exclusively hand-picked and crushed slowly to preserve the character of the wine. This is dry and light, with fresh red fruit character and very fine bubbles.