The Cattin family, of Swiss descent, traces their arrival to Alsace around the year 1720. The estate's 60 year-old vines are planted in soils of clay and limestone. This comes from 100% Pinot Noir, made in the traditional Champagne Method. The grapes are exclusively hand-picked and crushed slowly to preserve the character of the wine. This is dry and light, with fresh red fruit character and very fine bubbles.