Triennes sits on a hillside thirty kilometers from the Mediterranean in Provence. The partners behind this property are two of Burgundy�s greatest names- Jacques Seysses of Domaine Dujac and Aubert de Villaine of DRC. This ros� is made from mostly Cinsault, with some Grenache, Syrah, and Merlot. It has a wonderful bouquet of strawberries, white flowers, and hints of vanilla. Tangy and fresh. Certified Organic.