Following a trend among the top producers of Muscadet, the Lieubeau family are not only making three outstanding cru Muscadets from Goulaine, Clisson, and Château Thébaud, but they also make a magnificent single plot/terroir Muscadet from sandy, weathered gneiss. This site faces east and is on a gentle slope bordering the river Maine. This terroir expresses itself with delicate floral aromas and a coiled, salty minerality. Aged 5 months on lees in tank. Certified organic.