Jacky Blot is a master of Chenin Blanc and has been instrumental in taking Montlouis out of Vouvray�s shadow. His practices include organic viticulture, hand harvests, wild yeasts, barrel fermentations, and no malolactic conversions. His wines are a revelation. The whites are flinty and can compete with the best in the world for precision and length. 

The Triple Zero of this pet-nat refers to the zero chapitalisation, zero liqueur de tirage, and zero liqueur d�expedition. With a slow fermentation in old wood, this is a remarkable expression of Chenin Blanc with great depth.