As Wine Director at NYC's Tribeca Grill, David Gordon used his connections with top growers to source premium grapes for this top value. The grapes are sourced from Monterey and 25% were aged in neutral oak. Medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. And for the ultimate quality guarantee, Gordon named this after his wife!