The name “Jeio” began as a loving nickname given to Desiderio Bisol by his wife. Jeio originates from a selection of vines chosen from plots scattered across the Prosecco hills and is the fruit of passion and expertise that has matured into the production of a cuvée. This Prosecco is full of fragrant spring blossom aromas; delivering creamy white peach, citrus and pear notes. It's bright and charming, with crisp acidity and a foaming mousse.