Paitin is one of the oldest and most traditional wineries in Barbaresco, dating to 1796. Their old-vine parcel of Sori Paitin within the Serraboella cru, first produced in 1893, is one of the more structured crus in Barbaresco. The Langhe Nebbiolo Starda is an amazing value, sourced from the Starda parcel on the Bricco di Neive cru. The wine is aged 12 months in Slavonian oak botti. Practicing organic and biodynamic.