WA96: The 2018 Coeur a Coeur is composed of 50% Sauvignon Blanc and 50% Semillon. It opens with a stunning floral nose of jasmine and blackcurrant blossoms with a core of white peaches, lemon curd and fresh hay. The full-bodied palate has a gorgeous creaminess to the texture and fantastic tension with the lively backbone driving the long, perfumed finish. 1,77 cases were made.