Piero Mancini is a benchmark producer of Vermentino, producing wines with beautiful acidity and minerality.
Sardinia’s top appellation for the grape – Vermentino di Gallura – is one of the few appellations in Italy where the soil is dominated by granite. This is sourced from their estate vineyards and is an excellent pair with any seafood and lighter meats.
VM92; The 2022 Vermentino di Gallura excites the imagination with a complex blend of peach preserves and chamomile accentuated by sweet smoke, stone dust and hints of petrol. This is full of zesty tension, salty and mineral, with silky textures cut by a laser beam core of sour citrus and tart orchard fruits. The 2022 finishes long and structured. Kiwi and sour lime nuances keep the mouth watering for more.