Godello reaches rare levels of richness and complexity in the hands of Rafael Palacios. Since 2004, he has worked exclusively with plots on granitic soils at high elevations. His oldest vines are nearly a century old." "Louro is fermented in French oak casks and aged on its lees for four months. Up to 10% of the blend will be Treixadura. Subtle floral aromas lead to flavors of lemon, orange zest, almond, a hint of butter, and beautiful minerality. Organic.