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This is a traditional Basque cider house and restaurant located in Andoain, very close to San Sebastián. It is known for its production of Euskal Sagardoa, a cider that is made from 100% local apples of excellent quality. The cider house prides itself on the quality of its product, which is guaranteed through the Denominación de Origen Euskal Sagardoa. This certification ensures that the cider meets high standards in terms of its ingredients and production methods.