Trediberri is an exciting winery in the small hamlet of Berri, in the westernmost part of La Morra. Here, Nicola Oberto, along with his father Federico and their close friend Vladimiro Rambaldi, acquired five hectares of Barolo vines and the Trediberri, or “three of Berri” was born. The Barolo possesses is elegant and pure. Notable for its drinkability and finesse, there is a weightless power to the wine, which is meant to typify the best of La Morra. Organic/Biodynamic.

WS95: A lithe red, exuding fresh cherry and strawberry fruit, rose petal and mineral flavors. Airy texture and lightness add to its finesse, while a fine line of tannins underneath provide structure without any edges. Shows beautiful harmony and length. Best from 2024 through 2042. 3,000 cases made.

VM92: The 2018 Barolo del Comune di La Morra is absolutely gorgeous. Bright and translucent yet with remarkable depth for the year, the 2018 is terrific. Proprietor Nicola Oberto decided not to bottle his flagship Barolo from Rocche dell'Annunziata and used the fruit to bolster his straight Barolo bottling, a decision that was spot on. Sweet red cherry, orange peel, cinnamon, tobacco and dried leaves are all very nicely lifted in this ethereal, nuanced Barolo. The 2018 is simply exquisite. Readers will have a hard time finding a better example of the year at this level.