Anthill Farms was founded in 2004 by three Williams Selyem alums, following the same model as their mentors - highly allocated, small-lot wines offered primarily through membership. They produce exceptional Pinot Noir from top North Coast vineyards. The properties are managed with meticulous farming practices, with minimal ecological impact. Attention to detail has made them one of the most sought-after small Pinot Noir producers in California. We consider ourselves lucky when we are able to offer any wine in the Anthill lineup, but we hit the jackpot with this! The North Coast is a non-vintage blend of Anthill's top wines from Sonoma County and Anderson Valley, layered with crunchy red fruit and a touch of earth and spice. And the price? Ridiculous.