"A complex and restrained traditional wine with aromas of licorice, embers, dried red cherries, potpourri, eucalyptus, tar, minerals, quinine and bark. Full-bodied with firm and dusty tannins. It’s a bit angular yet ripe and savory, with long, refreshing acidity and a full-flavored finish showing vermouth-like richness. Drinkable now, but best from 2027." (James Suckling, 97 Points)