Certified organic • 80% Pinot Noir, 20% Chardonnay • From Bouzy Grand Cru (lieux-dits “Les Mailleretes”, “Les Mignottes”, “Les Motelettes”) • Chalk terroir with some clay • South facing • 55+ year old vines • Indigenous yeast • Fermented and aged in 350L barrels • Aged 36 months on the lees • Dosage: 2g/L • Unfined and unfiltered