Practicing organic • 80% Pinot Noir, 20% Meunier (15% vins rouge of Pinot Noir) • Produced as a solera started in 2009 • 80% of the solera is kept in stainless steel, with 20% in barrel • 60% Kimmerigdian, 40% Portlandian soils • 30 year old vines • Aged 85% in stainless steel, 15% older barrel • Aged 20 months on the lees • Dosage: 3g/L