WA93+: Blended of 89% Merlot and 11% Cabernet Franc aged in 50% new French oak for 18 months, the medium to deep garnet-purple colored 2016 Corbin has quite a meaty nose with smoked meats and beef drippings over a core of black plum preserves with hints of bay leaves and garrigue. The palate is medium to full-bodied, firm and grainy with a great core of muscular fruit and an earthy finish.

VM93: The 2016 Corbin is a gorgeous, supple Saint-Émilion that will drink well with minimal cellaring. Floral notes add brightness and energy to a core of red cherry and plum fruit. Hints of chocolate, leather and menthol shape the persistent, substantial finish. A racy wine with no hard edges and tons of pure harmony, the 2016 is simply impeccable today. Tasted two times.