A deep and generous red with red and black currants, black truffles and blue fruit. Full-bodied and spicy but still in balance. Luscious and flamboyant, then it tightens at the end. The fruit is very transparent and verges on exotic. but then it holds back with the tannins. It's so velvety and integrated. It changes all the time in the glass. 93% cabernet sauvignon and 7% merlot. Best after 2030. (James Suckling, 99 Points)