This shows limestone, plum, citrus and mineral character with a savory, almost saline twist and touches of oyster shells, dried meat and oranges. Really quintessential and full of chalky fruit that unwinds and dissolves through the finish. So much character and personality. Best Pavie-Macquin ever? Precise in every way. 84% merlot, 15% cabernet franc and 1% cabernet sauvignon. Drinkable now, but better from 2027. (James Suckling, 99 Points)

Subtle underlying tension runs from start to finish, keeping the mix of bitter cherry, mulled plum, iris and sandalwood notes focused and streamlined in feel. A savory flicker at the end brings you back for more. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2027 through 2040. (Wine Spectator, 95 Points)