Fresh and crunchy, showing vibrant berries, currants and elegant herbs. Medium- to full-bodied, with fine-grained tannins and a tight but seamless finish. Good energy throughout. A blend of 70% cabernet sauvignon, 20% merlot and 10% cabernet franc, aged in 65% new oak. Approachable now but better from 2027. (James Suckling, 95 Points)

WA90-93: The 2023 Pedésclaux is the estate's second organic-certified vintage. A blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, it offers up attractive aromas of cassis and dark berries mingled with notions of mint and licorice, followed by a medium to full-bodied, fleshy and layered palate with sweet tannins, succulent acids and a rather rich, giving profile.