Tucked away in the high-elevation hills of northern Provence, Château Routas benefits from vineyards sitting up to 1,100 feet above sea level, where cool nights slow the ripening process and lock in remarkable natural acidity. Sourced from a mosaic of crumbly limestone and iron-rich red clay soils, this blend of Cinsault, Grenache, Syrah, and Cabernet Sauvignon is fermented in stainless steel to preserve its pure fruit. It bursts from the glass with notes watermelon, wild strawberries, ripe peach, and subtle white blossoms, all framed by a crisp, stony mineral snap. Pour alongside a Niçoise salad, grilled shrimp, or goat cheese.