Led by Vincent and Sebastian Dampt, Domaine Daniel Dampt is a stalwart in Chablis, prioritizing fruit purity and minerality. The Dampt family has been making wine in the region for more than 150 years. You won’t find a shred of oak in their cellar – they age every wine in stainless steel. Their holdings include sustainably-farmed vines in five premier crus, as well as the Grand Cru of Bougros.