Founded in 1860 in the village of Vacqueyras, Domaine Montvac has been passed down from mother to daughter for four generations. Cécile Dusserre is the current winemaker and with three daughters of her own, the matrilineal tradition will live on.

The Vacqueyras is a blend of Grenache, Syrah, and Mourvédre. Grapes are certified organic and the wine is fermented and aged in cement tanks for 8 months. It is layered with red fruits, dusty earth, spice and figs. Fresh and concentrated.