Based in Puligny-Montrachet, the Pernot family is one of Burgundy’s ultimate insider secrets, historically selling their elite fruit to top houses while keeping the true crown jewels for their own label. Their Batard-Montrachet Grand Cru hits all the right notes, seamlessly balancing majestic power with crystalline precision. It layers rich orchard fruits and toasted hazelnuts over a brilliantly fresh, chalky mineral core. A dream pairing for butter-poached lobster.