The Pélaquié family has been farming the same Southern Rhône soils since the 16th century, passing winemaking traditions from father to son for generations. Today, Luc Pélaquié pairs that deep heritage with modern, sustainable farming, focusing on cooler, sandy-clay slopes that yield an unusual, vibrant freshness for the region. His Côtes du Rhône Blanc—a classic blend of Clairette, Grenache Blanc, and Roussanne—is a triumph of balance. By harvesting late into October and aging the juice on its fine lees, Luc creates a white that is beautifully rich and round, yet bursting with crisp acidity and a distinct, floral elegance. Beautiful with grilled fish or a goat cheese salad.