Domaine Bailly has been handed down through generations since 1700. The estate is spread over 23 separate parcels, mostly in and around the village of Bué with holdings in famed vineyards. The Sauvignon vineyards are split between chalk and clay parcels, which allows the estate to create wines with unmatched complexity. This Sancerre is sourced from 20+-year-old vines. It is fermented in stainless steel and aged on the lees. A classic style. Organic.