While Fratelli Alessandria is renowned for crafting some of the most soulful Barolos in Verduno, their deep passion for Piedmontese tradition shines just as brightly in this vibrant Barbera. Sourced from organic vines in the prized Neirane and Cristiani vineyards, the wine is fermented in stainless steel and aged gently in cement tanks. It bursts with juicy red cherries, ripe plum, and subtle floral spice, all backed by a mouthwatering, mineral-driven acidity. Beautifully balanced with a smooth, supple texture -- enjoy alongside a rich meat ragù, wood-fired pizza, or aged cheeses.