Giacomo Fenocchio's Barolos are among our favorites, and the estate's signature shines just as brightly in their exceptional Barbera. Sourced from 30-year-old vines in Monforte d’Alba, winemaker Claudio Fenocchio treats this fruit with absolute old-school reverence. The wine is fermented with native yeasts and aged in large Slavonian oak casks. It hits all the right notes, bursting with sour cherry, wild blackberry, and hints of warm spice, all carried by a crisp, mineral-driven acidity. Beautifully textured and vibrant, it's an absolute joy to drink alongside a rich meat ragù or a plate of cheesy pasta.