"Vinous and ample with huge depth and concentration, complex but not loud. Integrated yeastiness and a hint of sour cream join lemon zest, green apples, subtle sourdough bread and chalk. Limey and intense, showing fine beads, laserlike acidity and penetrative saline flavors. Long, compact finish. 12 years on the lees, including one year in vat. Deliciously austere at a dosage of 5.5 g/L. Disgorged March 2025." (James Suckling, 97 Points)