David Jackson purchased this family vineyard after 5 years of searching for his ideal terroir. Jax Vineyards sources their estate Cabernet Sauvignon from their vineyard in northern Calistoga. This has bright acidity and a core of ripe fruit, with a persistent mineral and spicy finish. It’s rich, dense, and pure. Aged 21 months in 70% new French oak. A great value and drinkable now but will age for years. 98% Cabernet Sauvignon and 2% Cabernet Franc.