JS93: Enticing vanilla bean and cappuccino aromas lead to a velvety texture supporting dark chocolate, baked cherries, cinnamon and nutmeg flavors. It’s wrapped in lavish, fine-grained tannins, with gorgeous blueberry, black cherry and spiced coffee accents. A blend of 65% cabernet sauvignon, 30% merlot and 5% cabernet franc. Drink or hold.