Dubbed "Monsieur Côte du Py" by French wine critics, Jean-Marc Burgaud is a master of Morgon’s most celebrated hill. Farming old, gobelet-trained vines set deep in the site's signature blue schist and volcanic soils, he treats Gamay with old-school reverence. Utilizing traditional whole-cluster fermentation and aging in cement tanks rather than new oak, Burgaud lets the pure, dark-fruited intensity of the terroir shine through. The wine delivers a structured profile of dark cherry, wild raspberry, and violet, underscored by stony minerality and fine-grained tannins.