As the Wine Director at NYC's famed Tribeca Grill, David Gordon used his connections with top growers in the Monterey area to source premium grapes for this wine. It is medium bodied with aromas and ripe flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 25% is aged in neutral oak. And for the ultimate quality guarantee, Gordon named this after his wife!