Brothers Giulio and Paolo Morando approach Moscato with genuine artisan care at their family estate in Castiglione Tinella. Farmed organically in collaboration with the University of Turin, their 60-year-old Moscato Bianco vines dig deep into Piedmont’s calcareous hillside soils. This gentle, refreshing frizzante sparkle bursts with pure aromas of white peach, orange blossom, fresh sage, and garden mint, balanced by crisp natural acidity that keeps the sweetness lively and clean. A benchmark bottle for the category, it shines alongside hazelnut pastries, fresh berry tarts, or salty blue cheese.