Paolo Scavino, a historical winery in the Barolo region, was founded in 1921 and remains a family tradition. Winemaker Enrico Scavino began working in the winery at 10 years old and uses 60 years of experience to craft cru-specific wines with brilliant individual styles. 

JD95: Aromatically more expressive and ripe with red flowers and fruits, the 2019 Barolo Ravera is more exuberant and open at this stage, with candied cherry, menthol, and sweet balsamic herbs. The palate takes a more savory and coiled stance at this youthful stage, with iron-rich earth, grenadine, and salted orange. Building tannins are in concert with a persistent spine of acidity that will need time to loosen its grip, but this is a fantastic wine to hold and drink 2026-2046.

JS95: Bright aromas of lilacs, roses and sliced strawberries follow through to a full and structured palate with lots of polished tannins, vivid acidity and a fresh finish. Needs five to seven years to soften, but impressive energy. Drink after 2028.