Well-marked by toasty oak, yet there are saturated flavors of black cherry, blackberry and plum embedded in this powerful red. Though broad and beefy, this is also polished and complex, with a persistent, fruit-filled aftertaste. Iron and herb accents add detail. Sangioveto, Cabernet Sauvignon, Merlot and Syrah. Best from 2026 through 2038. (Wine Spectator, 94)