From the Rudd Mt. Veeder Estate situated at 1500’ altitude, with a south-eastern exposure, white grape varieties ripen slowly to develop complex aromatics while preserving freshness and a fluid, mineral texture. Produced only in exceptional vintages, the Susan’s Blanc is a blend of Semillon, Sauvignon Blanc and Sauvignon Gris, blended to reflect the best expression of site and place through refined aromatics and vibrant texture with a potential to age gracefully for many years.