The Selbach family has been working the steep, slate-lined slopes of the Middle Mosel for over four hundred years. Led by Johannes Selbach, the estate remains a benchmark for traditional German winemaking, relying on hand harvesting and native yeast fermentations to capture the pure character of the river valley. This Trocken (dry) bottling easily dispels the old myth that Mosel Riesling is strictly sweet. Grown on mineral-rich blue slate soils and raised in classic large oak casks and stainless steel, it delivers crisp green apple, white peach, and zesty lime peel over a stony, saline backbone. Bone-dry and full of vibrant energy. Killer value.