In 2000, Riccardo Tiberio purchased a 60-year-old plot of Trebbiano Abruzzese and began crafting estate-grown wines that showcase the region’s unique terroir. Today, his children, Cristiana and Antonio, run the estate, with Cristiana as winemaker. A chemistry graduate with global experience—she emphasizes structure, minerality, and an authentic expression of place in every bottle. Tiberio’s Cerasuolo d’Abruzzo is one of Italy’s most treasured Rosatos. It shines with a bright pinkish hue and lively aromas of red cherry, pomegranate, and small berries. On the palate, it offers crisp acidity and vibrant fruit, finishing clean with delicate floral notes. A bright, approachable expression of Montepulciano that captures the freshness and energy of Abruzzo’s hillsides.