The Mocali estate in Montalcino has been run by the Ciacci family since the 1950s. Their gorgeous Tuscan vineyards are farmed sustainably to give us delicious, ripe and balanced wines. It’s a small estate sheltered by pine and oak forests that also houses two olive groves. Fossetti is 80% Sangiovese, 20% Canaiolo grown in marly limestone soils. Medium-bodied and earthy with notes of red and black fruit. Sustainable.