Certified organic • 100% Pinot Noir • From Ambonnay Grand Cru (lieux-dits “Les Aigremonts”, “La Guillotte”, “Le Village”) • Planted in 1969, 1966, and 1968 • Chalk terroir with some clay • Indigenous yeast • Fermented and aged in 350L barrels • Aged 48 months on the lees; Tiré liège • Dosage: 2g/L • Unfined and unfiltered