WA95-97: The 2016 Volnay 1er Cru Clos du Château des Ducs was destemmed by hand this year, with five people taking five hours to complete the entire vineyard. Apparently Frederic’s great-grandfather did the same in the late 1920s before there were destemming machines. It has an ethereal, brilliantly defined bouquet with disarming pure red berry fruit that, for want of a better expression, are just pure pinoté. The palate is defined by exceptionally fine tannins, real tension, slightly chalky toward the second half with laser-like precision. This will be one of the wines of the vintage—it is that good.