Domaine Roblet-Monnot, led by Pascal Roblet, traces its roots in Volnay back centuries. Pascal is an innovative, dedicated vigneron who has transformed the estate into a leader of biodynamic viticulture. He uses horses to plow the vineyard, meticulously harvests at incredibly low yields, and adheres to a traditional, minimalist approach in the cellar. All his wines are unfined and unfiltered, undergo a long élevage (18–24 months) in large, used oak barrels, and contain no added sulfites. The resulting Pinot Noirs are profoundly deep, structured, and built for aging, offering a pure and powerful expression of Volnay and Pommard's classic limestone terroir.