Husband-and-wife team Álvaro de la Viña and Ana González created La Lata to bottle the vibrant, regional drinks of Spain they grew up with. Inspired by the Rebujito—the legendary, ultra-refreshing cocktail gulped down to beat the heat at Seville's famous April Fair—they elevated the street classic by blending organic 8-year-old Fino Sherry with real lemon juice, a splash of grapefruit, and a gentle fizz. This is a crisp, low-alcohol spritz and an absolute knockout of a thirst-quencher; just chill the can, pour over ice with a fresh sprig of mint, and you're instantly transported to a sunny Andalusian patio.