Stephane Aviron has made a radical return to tradition in Beaujolais by using sustainable viticulture, extremely old vines, and classic Burgundian techniques. He creates cru Beaujolais that are expressive, age-worthy, and drink like fine Burgundy wines. This is 100% Gamay from 40-year-old vines. Look for notes of tangy blackberry, cherry and peach in this light-bodied, delicious red.