Located in the historic village of Radda, Castello di Radda is a rising star in the Chianti Classico zone. They practice organic farming and produce wines that are beautifully classic in style. The Chianti Classico is made from 95% Sangiovese and 5% Canaiolo, and aged in French and Slovenian oak. Aromas of violets, balsamic and walnuts open up to plum, tobacco and herbs on the palate. A perfect pairing with meats or cheeses.