Mas de Daumas Gassac is often referred to as the Grand Cru of the Languedoc and its Moulin de Gassac wines showcase the estate’s commitment to quality and expression of terroir. Picpoul de Pinet delivers lively aromas of citrus fruits, green apples, and floral hints. On the palate, it reveals a crisp acidity, and a subtle minerality, making it an excellent choice for seafood dishes.